How rich is Anthony Bourdain?
Anthony Bourdain Net Worth:
|Birth date:||June 25, 1956|
|Birth place:||New York City, New York, United States|
|Height:||6 ft 3 in (1.93 m)|
|Profession:||TV chef, Chef, TV Personality, Writer, Author, Screenwriter, Actor, Television producer|
|Nationality:||United States of America|
|Spouse:||Ottavia Busia (m. 2007), Nancy Putkoski (m. 1985–2005)|
Anthony Bourdain profiles:facebook.com/AnthonyBourdain
Anthony Bourdain wiki & biography:
Anthony Michael Bourdain is an American chef, writer, and television personality who has a net worth of $9 million dollars at present time. He is famous for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly as well as in 2005 he started hosting the Travel Channel’s culinary and cultural experience programs Anthony Bourdain: No Reservations and The Layover. In 2013, he had joined CNN to host Anthony Bourdain: Parts Unknown. Though Bourdain is no more officially used as a chef, he maintains a relationship with Brasserie Les Halles in Ny, where he was executive chef for a long time. He’s described by Les Halles as their “chef-at-large”.
Anthony Bourdain was created in 1956 in New York City. He became internationally popular with the launch in 2000 of his first novel, “Kitchen Confidential: Adventures in the Culinary Underbelly”. In 2001 he release the book “A Cook’s Tour” and also hosted a television show by the exact same name. In 2005 Anthony Bourdain began hosting the Travel Channel’s culinary and cultural experience programs “Anthony Bourdain: No Reservations” and “The Layover”. Rather than serving as chef at a specific institution, Anthony Bourdain travels, cooks, and tells stories in popular novels and TV shows. Anthony Bourdain’s articles and essays have appeared in publications like “The New York Times”, “The New Yorker”, “Los Angeles Times”, and “Gourmet”. Now Anthony hosts a CNN program called Anthony Bourdain: Parts Unknown.
Anthony Michael Bourdain (created June 25, 1956) is an American chef, writer, and television personality. He’s well known for his 2000 book “Kitchen Confidential: Adventures in the Culinary Underbelly”, as well as in 2005 he started hosting the Travel Channel’s culinary and cultural adventure programs “Anthony Bourdain: No Reservations” and “The Layover”. In 2013, he joined CNN to host “Anthony Bourdain: Parts Unknown”.
Bourdain is a 1978 graduate of the Culinary Institute of America plus a veteran of numerous professional kitchens. Though Bourdain is no more officially used as a chef, he maintains a relationship with Brasserie Les Halles in New York, where he was executive chef for many years. He’s described by Les Halles as their “chef-at-large”.
Anthony Bourdain was created in New York, to Gladys Bourdain (ne Sacksman) and Pierre Bourdain (d. 1987).His father was an executive for Columbia Records in the classical music recording business. Bourdain’s paternal grandparents were French: his paternal grandfather emigrated from Arcachon to Ny following World War I, and his dad grew up speaking French and spent many summers in France. Bourdain’s mother worked for The New York Times as a staff editor. Bourdain has said he was raised without religion, which his ancestors were Catholic on his dad’s side and Jewish on his mother’s side. He attended Vassar College before dropping out after two years. He graduated from the Culinary Institute of America in 1978. Bourdain married his high-school girlfriend, Nancy Putkoski, in the 1980s, and they stayed together for two decades before divorcing; Bourdain has mentioned the inevitable changes that come from traveling extensively as the reason for the schism. He now resides with his second wife, Ottavia Busia. Together, they will have a daughter, Ariane, produced in 2007; the couple wed on April 20, 2007. Busia has appeared in several episodes of No Reservations — notably the ones in Sardinia (her birthplace), Tuscany (in which she plays a disgruntled Italian diner), Rome, Rio, and Naples.