How rich is Giada De Laurentiis?
Giada De Laurentiis Net Worth:
|Birth date:||August 22, 1970|
|Birth place:||Rome, Italy|
|Height:||5 ft 1 in (1.57 m)|
|Profession:||Chef, Author, Presenter, Actor, Television producer|
|Spouse:||Todd Thompson (m. 2003)|
|Parents:||Alex De Benedetti, Veronica De Laurentiis|
|Siblings:||Eloisa De Laurentiis, Igor De Laurentiis, Dino De Laurentiis|
Giada De Laurentiis profiles:facebook.com/giada
Giada De Laurentiis wiki & biography:
Giada De Laurentiis Net Worth $15 Million
Giada de Laurentiis is among the most famous individuals in the entertainment industry. It’s been said the present sum of Giada de Laurentiis net worth reaches 15 million dollars. She’s called a chef, writer, television personality and a businessperson. Along with this look, the chef is also known as really being a regular guest on another TV show, that being “Today” on the NBC station.
Talking about the chef as a businessperson, Giada de Laurentiis is referred to as a creator of catering services called GDL Foods. Giada de Laurentiis is also called a victor of the Daytime Emmy Award.
Giada de Laurentiis was studying in high school in La. After graudation, Giada de Laurentiis entered the University in California, created in La. In 1996, the chef got her degree in social anthropology.
When the chef was only a child, she liked to spend her time in her house’s kitchen and was a regular guest in her grandpa’s eatery called DDL Foodshow. Besides the chef’s profession as an actress, Giada de Laurentiis additionally is known for her family relatives. The Chef’s grandma was a popular performer in Italian film industry, Silvana Mangano. Additionally, the actress’ stepfather is a famous producer, Ivan Kavalsky.
Afterwards, the chef registered into Le Cordon Bleu, which will be based in Paris. The Chef did so with the intention to become a pastry chef, the profession, which afterwards became among the most significant sources of Giada de Laurentiis net worth. Giada de Laurentiis additionally said that she’s a chocolate fan. When the chef returned to America, Giada de Laurentiis got lots of acclaim as a chef, she worked in leading eateries in La.